Baked Pollock with Mediterranean Dressing & Rice
Baked Pollock with Mediterranean Dressing & Rice Ingredients 2 fillets of pollock 120g rice 8-12 spears asparagus 2 tbsp oil Dressing 4-6 sun-dried tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Cooking tools:
- Microplane
- Kitchen scale
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Saucepan
- Plate
Ingredients
- 2 fillets of pollock
- 120g rice
- 8-12 spears asparagus
- 2 tbsp oil
- 4-6 sun-dried tomatoes
- 6-8 kalamata olives
- 2 cloves garlic, grated small handful dill, chopped
- 4 tbsp olive oil
- Juice of 1/4th lemon
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