Salted Pollock Croquettes
Delicious and healthy Salted Pollock Croquettes with Sweet Tomato Sauce & Saffron Aioli recipe brought to you by the Alaska Seafood Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Cooking tools:
- Kitchen scale
- Grater
- Oven
- Stove
- Refrigerator
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Slotted spoon
- Measuring cup
- Baking sheet
- Aluminum foil
- Kitchen towel
- Serving platter
Ingredients
- 300g frozen pollock fillets
- 1g peeled garlic
- 1 bay
- 2g lemon thyme
- 260g red potato (med)
- 2g parsley
- 300ml milk
- 30g flaked salt
- 1g pepper
- 300g Sweet Tomato Sauce
- 10ml Saffron Aioli
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