Pan-fried Alaska Pollock with Tomato-Rhubarb Relish | Sysco Foodie
Pan-fried Alaska Pollock with Tomato-Rhubarb Relish from Alaska Seafood is an outstanding addition to any menu!
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Cooking tools:
- Cast iron skillet
- Microplane
- Cooling rack
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Plate
- Serving platter
Ingredients
- Salt Kosher Flake Coarse
- Spice Pepper Black Table Ground Medium
- Pollock Filet Alaskan
- Corn Meal Yellow
- Oil Canola
- Butter Unsalted Danish Premium
- Shallot Peeled Fresh
- Tomato Cherry Fresh
- 1/2 cup diced fresh Rhubarb
- Honey Pure
- Parsley Fresh Herb
- Orange Fresh
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