Barbeque Southern Rub Pollock Fillets

Barbeque Southern Rub Pollock Fillets

www.wildalaskaseafood.co.uk

Experience the taste of Alaska with Barbeque Southern Rub Pollock Fillets, paired with a vibrant beetroot and yogurt salad. Perfect for summer barbecues!

View full recipe on www.wildalaskaseafood.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wildalaskaseafood.co.uk.

Share this recipe:

Cooking tools:

  • Grill
  • Blender
  • Pastry brush
  • Aluminum foil
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • Alaska Pollock fillets
  • Light olive oil
  • 3 tablespoons Malden salt
  • 1 tablespoon soft brown sugar
  • 2 teaspoons dried oregano
  • ½ teaspoon milled black pepper
  • ½ teaspoon smoke paprika
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon dried onion powder
  • ½ teaspoon dried garlic powder
  • ½ teaspoon fenugreek
  • 2 whole beetroots
  • Oil
  • Malt vinegar
  • Salt
  • Thick Greek yoghurt
  • 2 tablespoons sunflower seeds
  • 2 tablespoons pumpkin seeds
  • 1 tablespoon linseeds
  • ¼ tablespoon nigella seeds
  • ½ tablespoon kasha buckwheat

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This