Barbeque Southern Rub Pollock Fillets
Experience the taste of Alaska with Barbeque Southern Rub Pollock Fillets, paired with a vibrant beetroot and yogurt salad. Perfect for summer barbecues!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wildalaskaseafood.co.uk.
Cooking tools:
- Grill
- Blender
- Pastry brush
- Aluminum foil
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Alaska Pollock fillets
- Light olive oil
- 3 tablespoons Malden salt
- 1 tablespoon soft brown sugar
- 2 teaspoons dried oregano
- ½ teaspoon milled black pepper
- ½ teaspoon smoke paprika
- ¼ teaspoon cayenne pepper
- 1 teaspoon dried onion powder
- ½ teaspoon dried garlic powder
- ½ teaspoon fenugreek
- 2 whole beetroots
- Oil
- Malt vinegar
- Salt
- Thick Greek yoghurt
- 2 tablespoons sunflower seeds
- 2 tablespoons pumpkin seeds
- 1 tablespoon linseeds
- ¼ tablespoon nigella seeds
- ½ tablespoon kasha buckwheat
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pan-fried Alaska Pollock with Tomato-Rhubarb Relish | Alaska Seafood Marketing Institute
alaskaseafood.org
Pan-fried Alaska Pollock with Tomato-Rhubarb Relish | Sysco Foodie
foodie.sysco.com
Roasted Alaska Pollock with Yellow Curry Sauce
wildalaskaseafood.co.uk
Grilled Alaska Pollock Filet on Green Asparagus Salad – DelicioUS!
delicious-usa.com
Alaska Pollock with Spicy Butter Sauce
alaskasfinestseafood.com
Baked Pollock with Mediterranean Dressing & Rice
wildalaskaseafood.co.uk
Grilled Wild Alaskan Pollock with BBQ Sauce and Pickled Slaw Recipe
epicurious.com
Salted Pollock Croquettes
wildalaskaseafood.co.uk