Barbecued polenta with grilled veggie salad | Recipes | WW Australia

Ingredients

• 2.5 cup(s) Vegetable stock, (625ml)
• 0.75 cup(s) Polenta, (130g)
• 2 tsp Fresh rosemary, chopped
• 0.333 cup(s) Fresh basil, leaves
• 2 medium Zucchini, thinly sliced lengthways
• 1 medium Red capsicum, cut into 2cm thick strips
• 1 small Red onion, cut into wedges
• 250 g Cherry tomatoes
• 1 400g can Canned cannellini beans, rinsed, drained
• 1 tbs Olive oil
• 1 tbs Balsamic vinegar
• 2 x 3 second spray(s) Oil spray