Chicken Parmigiana - Lidia

Name: Chicken Parmigiana - Lidia
Ingredients: 6 (6- to 8-ounce) boneless skinless chicken breasts; 1⁄2 teaspoon kosher salt; Freshly ground black pepper; All-purpose flour, for dredging; 2 cups dry breadcrumbs; 2 large eggs; Vegetable oil, for frying; 8 large basil leaves, shredded; 3 cups marinara; 8 ounces low-moisture mozzarella, shredded; 1⁄2 cup Grana Padano, grated

lidiasitaly.com

Crispy breaded chicken breasts topped with marinara and cheese, baked to perfection in the oven.

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Ingredients

6 (6- to 8-ounce) boneless skinless chicken breasts
1⁄2 teaspoon kosher salt
Freshly ground black pepper
All-purpose flour, for dredging
2 cups dry breadcrumbs
2 large eggs
Vegetable oil, for frying
8 large basil leaves, shredded
3 cups marinara
8 ounces low-moisture mozzarella, shredded
1⁄2 cup Grana Padano, grated

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