Jalapeno Cheddar Corn Cakes - Paula Deen

Ingredients

• 1/2 cup whole-wheat pastry flour
• 1/4 cup cornmeal
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon baking soda
• 1/2 cup whole milk
• 2 large eggs
• 1 cup corn kernels
• 1/2 cup Shredded Cheddar
• 1 tablespoon melted unsalted butter
• 2 to 3 jalapeno pepper s
• 2 tablespoons Olive oil
• Sea salt
• 2 tablespoons reduced-fat sour cream
• 1/2 tablespoon Hot sauce
• 2 green onions, thinly sliced
• Pinch of Sea salt