Spring Asparagus Purée - Full Belly Farm

Spring Asparagus Purée - Full Belly Farm

fullbellyfarm.com

Experience the fresh taste of Spring Asparagus Purée from Full Belly Farm—blend asparagus, spinach, and pine nuts for a delicious pasta topping. Perfect for CSA members and food lovers alike!

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Ingredients

  • 1 bunch asparagus spears, trimmed and halved crosswise.
  • 3 handfuls baby spinach leaves
  • 2 cloves garlic
  • 1 cup freshly grated parmesan cheese, plus more for topping
  • 1 cup toasted pine nuts
  • 1/4 cup olive oil
  • juice of 1/2 a lemon
  • 1/2 teaspoon fine grain sea salt

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