Slow-Cooked Oxtail Chilli with White Beans and Preserved Lemon Recipe - Great British Chefs

Ingredients

• 250g of dried Catalan hooked white beans
• 2 tbsp of olive oil
• 1kg oxtail, cut into segments
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 1 tsp smoked paprika
• 100ml of red wine
• 100ml of beef stock
• 1 preserved lemon, finely chopped
• salt and pepper to taste
• zest of 1 lemon
• 1 tbsp of fresh parsley, finely chopped
• 1 garlic clove, minced
• 1 spring onion, finely sliced