Mini Grapefruit and Rosemary Loaves | RICARDO
These small loaves—with an uplifting combination of grapefruit zest’s bold citrus bite and the pine-forest breeziness of fresh rosemary—make great visiting cakes to bring along to friends or...
Ingredients
- 1 1/2 cups (225 g) all-purpose flour
- 2 tsp baking powder
- 1/8 tsp salt
- 1/2 cup (125 ml) grapefruit juice
- 1/4 cup (60 ml) milk
- 3/4 cup (170 g) unsalted butter, softened
- 1 1/2 cups (315 g) sugar
- 3 eggs, separated
- 1 small grapefruit, zest finely grated
- 1 1/2 tsp rosemary, finely chopped
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