Gnocchi with wild mushrooms & pancetta
A simple expression of the strong, bold flavours of autumnal wild mushrooms from Lesley Holdship
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Cooking tools:
- Saute pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 2 banana shallots, peeled and chopped
- Knob of butter
- 1 garlic clove
- 125g diced pancetta
- 150g wild mushrooms
- 100ml white wine
- 350ml double cream
- Juice of ½ lemon
- 500g gnocchi
- 1 handful of parsley
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