Gluten Free Creamy Mushroom Lasagne - CATELLI®

Ingredients

• 12 Catelli Gluten Free Lasagne -
• Olive oil - 1 tbsp (15 mL)
• Shallots, finely chopped - 2
• Cloves garlic, minced - 2
• Mixed mushrooms, such as cremini, shiitake caps and oyster, sliced - 2 lb (1 kg)
• Chopped fresh thyme - 1 tbsp (15 mL)
• Each salt and freshly ground pepper - 1/2 tsp (2 mL)
• Finely grated lemon zest - 1 tsp (5 mL)
• Chopped fresh chives - 1/3 cup (75 mL)
• Grated Parmesan cheese - 1 cup (250 mL)
• Grated Asiago cheese - 1 cup (250 mL)
• Ricotta cheese - 1 tub (300 g)
• Butter - 1/2 cup (125 mL)
• Rice flour - 1/2 cup (125 mL)
• 2% milk - 5 cups (1.25 L)
• Each salt, freshly ground pepper and nutmeg - 1/4 tsp (1 mL)