Singapore Style Noodle Soup from Lucy Loves

Name: Singapore Style Noodle Soup from Lucy Loves
Ingredients: 1 tablespoon oil, I used flavoured wok oil; 2 small or 1 large chicken breast, cubed; 2 teaspoons curry paste, I used a Wing Yip Curry Concentrate; 1 litre chicken or vegetable stock; 1 tablespoon Wing Yip sesame oil; 1 large carrot, chopped or spiralized if you have one; 1 small red pepper, cut into strips; a small handful fresh spinach; Optional other vegetables to add could be bean sprouts, spring onions, you choose; 100g rice noodles, or any other noodle you prefer; Salt and pepper or soy sauce to taste; Fresh coriander to garnish

lucylovesuk.com

This fresh tasting Singapore Style Noodle Soup is a lightly spiced version of the classic comfort food. I made this using some lovely treats from Wing Yip.

View full recipe on lucylovesuk.com

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Cooking tools:

Saucepan
Spiralizer
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon
Ladle
Serving bowl
Stove
Colander
Kitchen shears

Ingredients

1 tablespoon oil, I used flavoured wok oil
2 small or 1 large chicken breast, cubed
2 teaspoons curry paste, I used a Wing Yip Curry Concentrate
1 litre chicken or vegetable stock
1 tablespoon Wing Yip sesame oil
1 large carrot, chopped or spiralized if you have one
1 small red pepper, cut into strips
a small handful fresh spinach
Optional other vegetables to add could be bean sprouts, spring onions, you choose
100g rice noodles, or any other noodle you prefer
Salt and pepper or soy sauce to taste
Fresh coriander to garnish