Recipe｜Kamada America

Ingredients

• 120 g shrimp, peeled and deveined
• A 1 tsp Teriyaki Soy Sauce
• 1 tsp Sake
• 2 tbsp corn starch
• 60g asparagus, cut diagonally
• 100g onion, thinly sliced
• B 2 tbsp Teriyaki Soy Sauce
• 2 tsp mayonnaise
• 1/2 tsp sugar
• Salt (for boiling), as needed
• 1 1/2 tsp vegetable oil