Ingredients
- 2 tbsp Canola Oil
- 4 stalks Celery (thinly sliced)
- 1 Onion (thinly sliced)
- 1 each Red and Orange Bell Pepper (thinly sliced)
- 2 Jalepeno Peppers (seeded and thinly sliced)
- 2 tsp Chili Powder
- 1/2 tsp Cumin (ground)
- 1/2 tsp Each Salt and Pepper (divided)
- 1 Striploin Steak (about 8oz)
- 1/2 tsp Oregano (dried)
- 1/4 cup Cilantro Leaves (fresh)
- 4 soft Tortillas
- 4 Lime Wedges
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