Ingredients
- 1 lb flank steak
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1/2 onion, sliced
- 1 Tbsp avocado or vegetable oil
- Optional toppings: salsa, avocado, cheese, sour cream
- 1 Tbsp olive oil
- 1/2 lemon, squeezed
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- Corn or flour tortillas
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