Bangers and Mash Pasty with Lager and Caramelised Onion Gravy Recipe - Great British Chefs

Ingredients

• 500g of strong bread flour
• 1 pinch of salt
• 130g of unsalted butter, chilled and diced
• 130g of lard, or butter if unavailable
• 1 Freshlay Farms Golden Yolker® egg, beaten for egg wash
• 400g of potatoes, peeled and diced
• 200ml of whole milk
• 150g of salted butter
• 1 handful of fresh chives, chopped
• 50g of cheddar, grated
• 5 large Cumberland sausages
• 20ml of vegetable oil
• 3 tbsp of unsalted butter
• 3 red onions, finely sliced
• 1 tbsp of brown sugar
• 1 tbsp of Doves Farm Organic Plain White Flour
• 300ml of lager beer
• 700ml of beef stock
• 1 bay leaf
• 1 handful of fresh rosemary