Limoges-style potato pie recipe | delicious. magazine

Limoges-style potato pie recipe | delicious. magazine

www.deliciousmagazine.co.uk

Fill a puff pastry pie with thinly sliced new potatoes, garlic, herbs and cream for a rich and creamy French-style dish. We call it: the potato pie!

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Ingredients

  • 2 x 375g packets ready-rolled puff pastry
  • Butter for greasing
  • 85ml double cream
  • 85ml single cream
  • 750g waxy new potatoes, such as charlotte, scraped clean or peeled
  • 75g (2 large) shallots, finely chopped
  • 3 garlic cloves, very finely chopped
  • ½ tsp freshly grated nutmeg
  • 1 tsp salt
  • 3 medium free-range egg yolks
  • 1 tbsp mixed chopped fresh parsley, chives and tarragon

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