Rellenong Pusit Squid - Asian Stuff Squid

Ingredients

• 300g of Pork Mince
• 1 Onion, diced
• 1 Large Carrot. Finely diced
• 2 Stalks of Celery, sliced
• 4 Cloves of Garlic, minced
• 2 Tomatoes, chopped
• 2 Tbsp of Soy Sauce, plus 2 Tbsp for the marinade (Gluten free for us)
• 2 Tbsp of Fish Sauce
• 1 Tbsp of Oyster sauce
• Juice of 1 Lime
• Juice of 1 Lemon
• 1 Tbsp of Cornflour plus water
• 2 Eggs, beaten
• Flour for the coating (Gluten free for us)
• Oil to fry
• Salt & Pepper to season