Pork and Squid Stir Fry (Osam Bulgogi) | Asian Inspirations
A Korean combination of pork belly and squid both marinated in a spicy, sweet and salty marinade. Try the Osam Bulgogi recipe now!
Ingredients
- 400g squid
- 600g pork belly
- ½ onion (diced)
- 1 green chilli (diced)
- 2 green onions (diced)
- ½ tsp garlic
- 2 tsp hot pepper paste (gochujang)
- 1 tsp oligosaccharide/sugar
- 1 tsp soy sauce
- ½ hot pepper powder (gochugaru)
- 1 tsp oyster sauce
- Sesame oil (as needed)
- Sesame seeds
- Pepper
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