White Sauce cutlets – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Mouth watering Make and Freeze White Sauce Cutlets just in time for Ramadan #HappyCookingToYou #FoodFusion #RamazanRecipes
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Ingredients
- Cooking oil 2 tbs
- Pyaz (Onion) chopped 1 medium
- Lehsan (Garlic) chopped 1 tbs
- Chicken boiled & shredded 2 & ½ Cups
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) 1 tsp or to taste
- Corn kernels boiled & roughly chopped 3 tbs
- Shimla mirch (Capsicum) chopped 3 tbs
- Makhan (Butter) 2-3 tbs
- Cooking oil 1 tbs
- Maida (All-purpose flour) 3 tbs
- Doodh (Milk) 1 & ½ Cup
- Dried oregano ½ tsp
- Namak (Salt) ½ tsp or to taste
- Cheddar cheese grated 1 Cup
- Anday (Eggs) whisked 2
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
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