RECIPE: Maine Maple Walnut Pumpkin Cream Cake - New England Innkeeper

Ingredients

• 1 1/2 cups Flour
• 2 Tsp Pumpkin Pie Spice or All Spice
• 1 Tsp Baking Powder
• 1 Tsp Baking Soda
• 1 Tsp Salt
• 1 1/4 Cups of Sugar
• 1 Stick Unsalted Butter (Melted and Cooled)
• 3 Large Eggs
• 15 oz Can of Unsweetened Pumpkin Puree
• 1 1/2 Cups Heavy Whipping Cream (very cold)
• 1/4 Cup Real Maine Maple Syrup
• 1/4 Cup Walnuts