Maple Pumpkin Pie | MiNDFOOD

Ingredients

• 150g unsalted butter, melted, cooled
• 550g ginger-nut biscuits, crushed
• 1 tbsp ground cinnamon
• 1 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• 900g butternut pumpkin flesh, chopped
• 125ml pure maple syrup (preferably amber syrup for its rich taste)
• 125ml coconut milk
• 2 eggs, plus 1 extra egg yolk
• ½ tbsp freshly grated nutmeg
• ½ tbsp ground ginger
• ½ tbsp ground cinnamon
• 300ml double cream
• 1 tbsp vanilla essence
• 1 tbsp maple sugar