Burmese Chile Chicken

Name: Burmese Chile Chicken
Ingredients: 1 lb. skinless, boneless chicken thighs, cut into 1"–thick strips; 3 tbsp. canola oil; 1 1⁄2 tsp. cornstarch; Kosher salt; freshly ground black pepper; 1 onion, cut into 3/4" pieces; 2 tsp. sweet paprika; 1 tsp. ground cumin; 1 (1") piece ginger, peeled and minced; 2 bell peppers (1 green, 1 red), cored and cut into 1" pieces; 2 tbsp. fish sauce; 1 large Anaheim or poblano chile, cut diagonally into 1/4"-thick slices; 1 medium zucchini, halved lengthwise and cut diagonally into 1/4"-thick slices; 1⁄2 tsp. chili powder; 4 cups cooked rice, for serving

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This dish is based on a recipe in Stir-Frying to the Sky's Edge by Grace Young (Simon & Schuster, 2010).

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