Five-Flavor Grilled Chicken
Five-Flavor Grilled Chicken excerpt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yancancook.com.
Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Mixing bowl
- Saucepan
- Stove
- Plate
- Paper towel
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound boneless chicken thighs (4 pieces)
- cooking oil (for coating the grill)
- 1 teaspoon 5-spice powder
- 1 teaspoon ginger (minced)
- 1 teaspoon garlic (minced)
- 1 teaspoon red chili (minced)
- 1 teaspoon shallot (minced)
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 1/2 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon 5-spice powder
- 1/2 cup chicken stock
- 1 tablespoon dark soy sauce
- 2 teaspoons Chinese black vinegar or balsamic vinegar
- 1 tablespoon cornstarch (dissolved with 2 tablespoons water)
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