Fermenting Cucumber Pickles | Gutsy Ferments Blog
Got some extra baby cucumbers? Put them into some 3% brine and before you know it you will have a delicious healthy snack. This recipe is made all the better with some very simple add-ins.
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Ingredients
- 1 kg Baby Cucumbers (or as many as you can stuff into the jar)
- 30 g Sea Salt
- Filtered water
- Pickling spices of your preference:
- coriander
- mustard seeds
- celery seeds
- black peppercorns
- garlic
- onion
- bay leaves
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