Poached Apple With Sweetened Goat’s Curd
Recipe for poached apple with sweetened goat’s curd and bay leaf dessert by David Moyle from Franklin in Hobart.
Ingredients
- 10 fresh bay leaves
- 200 gm honey
- 10 lemon verbena leaves (optional)
- 6 tart apples, such as lady of the snow or Granny Smith, peeled and cored
- Sweetened goat’s curd
- 250 gm goat’s curd
- 100 ml goat’s milk
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