Herbed Salmon with a Light & Fresh Salad | Shayna's Kitchen

Herbed Salmon with a Light & Fresh Salad | Shayna's Kitchen

shaynaskitchen.com

Recently, someone asked me how restaurants always get that crispy skin on salmon. I know many of the community members here might be wondering the same so I fil

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Ingredients

  • 1/2 lemon juiced
  • 4 tbsp olive oil
  • 2 tbsp chopped dill
  • 3 tbsp chopped flat leaf parsley
  • 1 tbsp dijon mustard
  • Salt and pepper to taste

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