Herbed Salmon with a Light & Fresh Salad | Shayna's Kitchen
Recently, someone asked me how restaurants always get that crispy skin on salmon. I know many of the community members here might be wondering the same so I fil
Ingredients
- 1/2 lemon juiced
- 4 tbsp olive oil
- 2 tbsp chopped dill
- 3 tbsp chopped flat leaf parsley
- 1 tbsp dijon mustard
- Salt and pepper to taste
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