Liberian Jollof Rice Recipe (One-Pot Smoky Tomato Rice)
Liberian jollof rice in one pot: parboiled rice, tomato, bell pepper, ginger, smoked paprika and thyme. About 80 minutes, serves 4. Add chicken or shrimp.
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Ingredients
- 2 cups long grain parboiled rice
- 2 cups tomato sauce
- 1 large onion, finely chopped
- 1 bell pepper, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon minced ginger
- 1 teaspoon smoked paprika
- 1 teaspoon ground cayenne pepper (adjust to taste)
- 1 teaspoon thyme
- 1 teaspoon curry powder
- 4 cups chicken or vegetable broth
- 1/4 cup vegetable oil
- Salt
- black pepper
- Cooked chicken, shrimp or fish (optional)
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