Ghanaian Jollof Rice Recipe - Los Angeles Times
Baking this one-pot rice dish ensures evenly cooked grains. You can prepare it all on the stovetop too: Instead of transferring the skillet to the oven, adjust the heat to maintain a bare simmer...
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Ingredients
- 4 bell peppers, 1 thinly sliced, 3 diced
- 2 tablespoons distilled white vinegar
- Kosher salt
- 2 teaspoons dried garlic chips
- 2 teaspoons dried thyme
- ½ to 1 teaspoon cayenne or other dried ground hot red pepper
- 2 dried bay leaves
- ⅓ cup vegetable oil
- 2 pounds boneless skinless chicken thighs, cut in 2-inch pieces
- 1 medium onion, diced
- 1 piece (1 inch) fresh ginger, peeled and grated
- 2 cups jasmine rice, rinsed well and drained
- ¼ cup tomato paste
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