Liberian Jollof Rice Special - Traditional Liberia Recipe
A flavorful and vibrant one-pot rice dish, a staple in Liberian cuisine, often prepared for celebrations and gatherings. This special version incorporates a ric
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at world.food.
Ingredients
- 3 cups Long-grain rice
- 1 1/2 lbs Chicken pieces (thighs or drumsticks, bone-in, skin-on)
- 1/2 cup Vegetable oil
- 2 medium Onions (chopped)
- 4 cloves Garlic (minced)
- 1 inch piece Ginger (grated)
- 6 oz Tomato paste
- 14 1/2 oz can Diced tomatoes
- 4 cups Chicken broth
- 1-2 whole Scotch bonnet pepper (or to taste, for heat)
- 1 tsp Thyme (dried)
- 1 tbsp Curry powder
- to taste Salt
- to taste Black pepper
- 1 medium Bell pepper (chopped (optional, for garnish/flavor))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Liberian Jollof Rice Recipe (One-Pot Smoky Tomato Rice)
afrifoodnetwork.com
Jollof Rice
gigactic.com
Nigerian Jollof Rice — Easy African Cuisine Recipe
petitegourmets.com
Nigerian Jollof Rice for One Recipe (40 min)
cookaifood.com
How to make Jollof Rice Recipe
slurrp.com
Authentic Jollof Rice Recipe | West African One-Pot Meal
sharpblades.co.uk
Jollof Rice
bigoven.com
Fusion Jollof Rice Recipe
reallyeats.com