Cinc: Butter Rum Pineapple Upside Down Cake

Ingredients

• ½ cup butter
• 1 cup brown sugar
• 1 tablespoon dark rum
• 20 ounces sliced pineapple
• maraschino cherries
• 1 cup flour
• 1 teaspoon baking powder
• ⅛ teaspoon salt
• 3 eggs
• 1 cup sugar
• 5 tablespoons dark rum
• 1 teaspoon vanilla extract