Pineapple Upside Down Cake – Kilted Chef
This is one of those recipes that seems to have got an overlooked with the passage of time, many of us remember it growing up and sell them to make it any more. We think it's the perfect way to end a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 1/4 cup butter
- 1/2 cup brown sugar
- 7 pineapple rings (fresh or canned)
- 15 maraschino cherries ( optional)
- 1 1/2 cups cake flour
- 1 teaspoon baking powder
- 1/4 baking soda
- 1/2 tsp salt
- 1/3 cup butter
- 3/4 cup white sugar
- 2 egg whites
- 1/3 cup sour cream
- 1 1/2 tsp vanilla
- 1/3 cup milk
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