Pineapple Upside-Down Cake – Anolon
Pineapple upside down cake is always a crowd favorite. In this recipe, dark rum and ginger take the classic cake to a whole new level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Ingredients
- 14 tablespoons unsalted butter, divided
- 2/3 cup light brown sugar
- 1 20-ounce can pineapple rings in 100% juice
- 1 small jar Maraschino cherries
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 3/4 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 2 tablespoons dark rum
- 3/4 cup buttermilk
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