Authentic carbonara with pancetta | PEKIS Recipes

Authentic carbonara with pancetta | PEKIS Recipes

pekis.net

Indulge in the rich, creamy decadence of an authentic Carbonara, a timeless Italian classic that transports you straight to the heart of Rome. This…

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Ingredients

  • 350 g spaghetti (12.3 oz)
  • 150 g pancetta (5.3 oz)
  • 2 large eggs
  • 50 g Pecorino Romano cheese, finely grated (1.8 oz or about ½ cup)
  • 50 g Parmigiano-Reggiano cheese, finely grated (1.8 oz or about ½ cup)
  • 2 tbsp extra virgin olive oil
  • Freshly ground black pepper, to taste
  • Salt, to taste

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