Kimchi-Fried Rice With Crab & Avocado | SheerLuxe

Ingredients

• 100g of fresh white crab meat
• 1 lime, juice of ½ and the rest in wedges
• 1 avocado, peeled and sliced
• 1 tbsp of sunflower oil
• 2 garlic cloves, crushed
• 10g of fresh root ginger, peeled and cut into matchsticks
• ½ Chinese leaf lettuce, cut into 3cm pieces
• 250g pack of microwavable egg fried rice
• 1 tbsp of kimchi paste
• 1 tsp of light soy sauce
• 3 salad onions, sliced
• ½ red chilli, finely sliced