Apple chartreuse recipe
Delight in a tricky yet rewarding Apple Chartreuse recipe, featuring Bramley apples, sugar, and glacé cherries, simmered to perfection with a hint of lemon for a unique dessert.
Keywords
- Apple chartreuse recipe
- Recipes
Ingredients
- 1 large
- cooking apple, Bramley
- 240 ml
- water
- 230 g
- lump or cane sugar
- lemon, zested and juiced
- crisp apples, Cox, Russet, Sturmer, Braeburn etc)
- 115 g
- candied fruit, the large piece type, chopped.
- 1 handful
- glacÚ cherries
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