One Pan Quinoa with Turkey & Kale
Super quick and easy one pan dish! Perfect for a late night dinner when you don't have too much time but still looking for something tasty and healthy.
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Ingredients
- 1 tbsp olive oil
- 500 g turkey breast
- 1 small onion thinly sliced
- 450 g sliced mushrooms
- 200 g baby kale leaves
- 10 cherry tomatoes cut into quarters
- 180 ml dry white wine
- 250 g cooked Pearl Quinola or 1 pouch Pearl & Black Quinola Express
- 2 tbsps minced fresh herbs (basil, oregano and parsley)
- Some parmesan for garnishing
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