One pan Quinola & Kale
This is a super easy and tasty dinner or lunch dish. Made with one pan and the option of using either grains or our already perfectly cooked express quinoa - th
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Ingredients
- 1 tbsp olive oil
- 500 g turkey breast
- 1 small onion thinly sliced
- 450 g sliced mushrooms
- 200 g baby kale leaves
- 10 cherry tomatoes cut into quarters
- 180 ml dry white wine
- 250 g cooked white Quinola or 1 pouch white & Black Quinola Express
- 2 tbsps minced fresh herbs (basil, oregano and parsley)
- Some parmesan for garnishing
- Salt
- Pepper
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