chicken stew with buttermilk biscuits - Sugar Booger Sweets

Ingredients

• 5 cups chicken stock
• 1 cup water
• 3 chicken bouillon cubes
• 1 ½ sticks unsalted butter
• 2 medium onions, chopped
• 1 leek, thinly sliced and thoroughly washed
• ¾ cup all-purpose flour
• 2 tsp kosher salt
• ½ tsp freshly ground black pepper
• ¼ cup heavy cream
• 1 tsp chopped fresh thyme
• 4 carrots diced, blanched for 3 minutes
• 1 rotisserie chicken, chopped
• 10 oz frozen peas
• ½ cup fresh parsley, chopped
• 2 ½ cups all-purpose flour
• 2 tbsp baking powder
• 1 tsp salt
• 1 stick unsalted butter
• 1 cup plus 2 tbsp buttermilk
• 2 tsp honey