Foryoueats: Vegan Mega-Burritos

Ingredients

• Burrito Filling:
• 2 sweet potatoes, chopped (see notes)
• 3 cups cauliflower walnut taco meat
• 1 cup water
• Vegan Queso:
• 1 cup cashews
• 1/2 cup water
• one 4-ounce can green chiles
• 1 chipotle pepper canned in adobo (more to taste)
• 1/2 teaspoon kosher salt (more if your cashews are unsalted)
• 1–2 tablespoons of chipotle adobo sauce (optional for more oomph)
• 2–4 tablespoons nutritional yeast (optional for more cheeziness)
• Toppings:
• 2 mashed avocados
• 1/2 cup salsa
• 2 tablespoons cilantro
• 4 large flour tortillas
• Vegan queso