Chiacchiere with chocolate and olive oil dip - Filippo Berio
Lightly fried chiacchiere drizzled with a decadent chocolate and olive oil dip—perfect for any day or special occasion! Enjoy the tradition of Italian sweet treats.
Ingredients
- 60ml Filippo Berio Extra Virgin Olive Oil
- 60g caster sugar
- 1 egg
- 340g 00 flour (plus extra for kneading)
- 1 tsp. vanilla (or the seeds from a pod)
- 80ml white wine
- 1 shot strega or grappa
- 1 litre Vegetable oil
- Vanilla icing sugar, for dusting
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