Filippo Berio Chocolate Torte

Ingredients

• 4 oz unsweetened chocolate, chopped (4 squares)
• 1 cup all-purpose flour
• 1 tsp baking powder
• Pinch salt
• 3/4 cup Filippo Berio Extra Light Olive Oil
• 1 3/4 cups granulated sugar
• 4 eggs
• 2 tsp vanilla
• 1 cup semi-sweet chocolate chunks
• Pecan Crunch:
• 1 ½ cups pecans, roughly chopped
• 3 tbsp granulated sugar
• 1 tsp kosher salt