Tempeh, Avocado & Tomato Sandwich recipe | PCC Community Markets
Delicious Tempeh, Avocado & Tomato Sandwich | PCC Community Markets - Vegan, gluten-free, and packed with flavor!
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Ingredients
- 7 tablespoons extra virgin olive oil, divided
- 1/4 cup tamari
- 2 tablespoons balsamic vinegar
- 3 tablespoons brown sugar or maple syrup, divided
- 3 tablespoons adobo sauce from a can of chipotle peppers
- 8 ounces tempeh, cut into 1/3-inch thick strips
- 2 ripe large tomatoes
- Scant 1/2 teaspoon of salt
- 1 to 2 large avocados, mashed with a pinch of salt just before assembling
- 8 thin slices of hearty whole-grain bread, well-toasted
- 1 small head romaine lettuce, cored and cut into 1/4-inch ribbons
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