Slow cook pork vindaloo | MummyPages.uk

Ingredients

• 3 birds eye chilli, deseeded if you like
• 12 cloves garlic
• Large thumb size fresh ginger, grated
• 2 tbsp curry powder
• 3 tbsp mustard seeds or grainy mustard
• 1 ½ tbsp cumin
• 1 ½ tsp cardamom
• ½ tsp ground cloves
• 1/8 tsp chilli flakes, more to taste
• 4 tbsp vegetable oil
• 100ml white wine vinegar
• 1.5 kg pork loin or pork shoulder, cubed
• 1 very large onion, sliced
• 2 red peppers, sliced into strips (optional)
• 400g tomatoes, chopped
• 1 cinnamon stick
• 1 tsp salt
• Basmati rice, for serving
• Chopped coriander or parsley, for serving