Clean Seas Seafood Kingfish Carpaccio - Clean Seas Seafood

Ingredients

• 200g South Australian Yellowtail Kingfish
• 2 tsp extra virgin olive oil
• 2 tsp honey
• 2 tsp lime juice
• ½ tsp white miso paste
• ¼ Lebanese cucumber, finely diced
• 1 tbs fresh tomato, finely diced
• 1 tsp fresh chives, very finely chopped
• 1 tsp fresh parsley, very finely chopped
• 1 tsp fresh tarragon leaves, very finely chopped
• salt flakes
• black pepper
• To serve: lime wedges