Fired Beef (Pulgogi) - Fiery Foods & Barbecue Central

Ingredients

• 3 tablespoons soy sauce
• 1/2 cup rice wine or vermouth
• 1 Korean or Asian pear, peeled and grated (or 4 tablespoons fresh lemon juice)
• 2 green onions, white and pale green part, finely minced
• 3 garlic cloves, crushed and finely chopped
• 4 walnut halves, finely chopped
• 2 tablespoons corn syrup
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds
• 1/2 teaspoon freshly ground black pepper
• Pinch of salt
• Vegetable oil (for grilling rack)
• Cabbage hearts or lettuce leaves
• 1 tablespoon coarsely chopped pine nuts
• 12 tablespoons hot red pepper threads or hot red pepper flakes