Bulgogi: Korean "fire meat"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blacklickspice.com.
Cooking tools:
- Zip lock bag
- Refrigerator
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Serving platter
- Spoon
- Mixing bowl
- Tongs
- Grill
- Griddle
- Kitchen scale
Ingredients
- 1/4 grated pear
- 1 grated garlic clove
- 2 Tbsp soy sauce
- 1 Tbsp hot pepper flakes (Korean gochugaru, or red pepper flakes)
- 1 Tbsp Red Habanero Pepper Sauce (Blacklick® Spice Company)
- 1 Tbsp ginger (peeled and grated)
- 1 Tbsp light brown sugar (or demeria sugar)
- 1 Tbsp sesame oil (toasted)
- 1 Pound Pork loin (Boneless; sliced very thin)
- 2 Tbsp vegetable oil
- 1 Tbsp kosher salt
- 1 bunchh green onions (sliced)
