Roasted Tomatoes | America's Test Kitchen

Name: Roasted Tomatoes | America's Test Kitchen
Total time: 210 min
Ingredients: 3 pounds large tomatoes, cored, bottom 1/8 inch trimmed, and sliced 3/4 inch thick; 2 garlic cloves, peeled and smashed; 1/4 teaspoon dried oregano; 1/4 teaspoon kosher salt; 3/4 cup extra-virgin olive oil

www.americastestkitchen.com

Our roasting method concentrates the flavor of peak-season and supermarket tomatoes alike.

Keywords

Vegetables
Vegetarian
Make Ahead

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Ingredients

3 pounds large tomatoes, cored, bottom 1/8 inch trimmed, and sliced 3/4 inch thick
2 garlic cloves, peeled and smashed
1/4 teaspoon dried oregano
1/4 teaspoon kosher salt
3/4 cup extra-virgin olive oil