Roasted Tomato Relish | America's Test Kitchen
Our roasting method concentrates the flavor of peak-season and supermarket tomatoes alike.
Keywords
- Vegetables
- Quick
- Vegetarian
- Condiments
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 cup of Roasted Tomatoes Roasted Tomatoes, chopped coarse, plus 1 tablespoon reserved tomato oil
- 1 small shallot, minced
- 1/4 cup chopped fresh cilantro
- 3/4 teaspoon red wine vinegar
- 1/2 teaspoon capers, rinsed and minced
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